Seven types of long-term illness that beer could easily lead to .

Seven types of long-term illness that beer could easily lead to .
AD: Do you want to know how to weight loss with diet solution? Please click here
http://cd2915s22z0u5p9qi6jjvt5pb5.hop.clickbank.net
Beer is rich in carbohydrates, vitamins, amino acids, inorganic salts
and trace elements and other nutrients, referred to as "liquid bread",
moderate drinking,, increase appetite, promote digestion and
elimination of fatigue are some success.But in recent years, medical
research found that if people drink large quantities of beer, would
cause any damage, experts call it "beer disease." Too much beer may
lead to the seven problems:
Heart of beer.
In alcoholic beverages, beer's alcohol content at least, a liter of
beer alcohol content equivalent to more than twelve liquor alcohol
content, so many people to beer as a refreshing drink.However, if
uncontrolled binge drinking, alcohol will accumulate damage to liver
function, increase the burden on the kidneys, heart tissue
infiltration of fat cells can also occur, so that cardiac function,
and cause tachycardia; with excess amount of liquid to increase blood
circulation increasing burden on the heart, causing cardiac
hypertrophy, ventricular volume expansion, formation of "beer heart."
The long run can cause heart failure, heart rhythm disorders.
■ beer belly.
Nutrient-rich because of beer, a large heat production, long-term
drinking can cause a lot of body fat accumulation, leading to paunchy,
a "beer belly." Thus easily lead to blood lipids, blood pressure.
■ stones and gout.
Information also showed that atrophic gastritis, urinary tract stones
and other patients, a lot of beer drinking will lead to relapse, or
worse.This is because the large brewing beer wort contains calcium,
oxalate, purine nucleotides such as nucleotides and Ukraine, they
interact to make the body more than double the amount of uric acid,
not only promote the formation of gall stones, and can trigger gout.
■ gastroenteritis.
A lot of drinking beer, the gastric mucosa damage, resulting in
gastritis and peptic ulcer, there epigastric discomfort, loss of
appetite, bloating and acid reflux symptoms.
■ cancer.
Beer will reduce the body's response to excess capacity.U.S.cancer
specialists found that a lot of beer people suffering from oral cancer
and the risk of esophageal cancer than people who drink alcohol 3
times higher.
■ lead poisoning.
Brewing raw materials contain lead, a lot of drinking, the blood lead
content increased, people mental decline, unresponsive, severe damage
to the reproductive system; elderly prone to cause Alzheimer's
disease.
■ reasonable consumption of beer: amount of proper temperature.
Should first amount.Adults should not exceed the amount of each drink
300 ml (less than the amount of cans) a day, not exceeding 500 ml
(volume of a bottle of beer), drink 100 to 200 ml each time more
appropriate.Followed by the proper temperature.The most suitable
temperature for drinking beer at 12 ℃ ~ 15 ℃, then wine and bubbles
are in the best condition, cool taste when drinking is most
obvious.Moreover, the food should not be dining with the pickle and
bacon.Yi Shi fruit and light food, drinks beer, peanuts are the best
food.(END).