Office workers used large purchases over the weekend, put food bought back all in the fridge. In fact, refrigerators are not food safe, it cannot guarantee that all food in the fresh State, a certain food should not be placed in the refrigerator.
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Tropical fruit and low temperature
Fruit, tropical fruits and subtropical fruits adaptation to low temperature difference. If placed in cold storage in the fridge, it will "frostbite" fruit, their skin sags, black-brown spots, loss nutrition not only, it is easier for modification.
Although most fresh fruits in the 0-4 day degrees Celsius can be saved. However, not all fruits are appropriate--
Banana should be preserved in more than 12 degrees Celsius;
Citrus 2-7 degrees;
Grape, persimmon, fruit fragrance will diminish not only in low temperature conditions, the epidermis also metamorphic;
Strawberry and Bayberry, mulberry fruit, it is best to buy instant placed in the refrigerator mildewed affects both taste and easy.
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Easily lose water leaf vegetables, tomato gets rotten
Large leaf vegetable water evaporation, best buy is now eating.
Cortical thick potato, carrot, pumpkin, wax gourd, onion save it at room temperature.
Tomato refrigerated, of flooding in part or in whole is soft black, surface appears Brown rounded spots, fresh flavor of Dodge.
In a long time in the refrigerator will turn black, soft, cucumber, green pepper turned sour, also President of the wool or hair stuck, they should not be long kept in the refrigerator.
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Steamed dried hard
Starchy foods such as bread, roll, bread placed in the refrigerator, will speed up the drying speed hardened, if you want to store the available storage bag wrapped in the freezing room.
Biscuits, sweets, honey, pickled vegetables, salted and fermented soya paste, preserved fruit, dried foods, and so on, you do not need to put in the refrigerator.
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Chocolate deteriorating
Save the chocolate in the refrigerator, the surface prone to frost, mouldy degenerate, lose their flavor.
When the room temperature is too high in the summer, first with the fresh-keeping bag seal, then placed in the refrigerator freezer storage.
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Fish, meat and prone to oxidation
Fish, although the need to be saved with a refrigerator or freeze meat, but also should not be too long a time.
If meat has been frozen yellow, you fat has been oxidized, must be discarded.
In short, buy back on the packaging of food be sure to carefully check the storage requirements, only rational use of refrigerators can eat fresh and healthy food.
